Our vineyards extend for about 12 hectares, in an area that embraces
our production cellar.
The mainly argil - calcareous nature of the soils is an important
characteristic for the grapes, from which we are able to produce
a rich, flavored, full bodied wine, typical 'Friulano'.
'Sylvoz' is our main way of cultivation, laying down about 4500
vines per hectare. This method allows us to limit the production
per vine, giving a higher quality grape.
The maintenance of the vineyards and the grape picking are done
by hand, respecting traditions, the environment, and the of the