VERSIONE  ITALIANA ENGLISH VERSION DEUTSCHE VERSION

Il Barone
In the Vineyard: Hand-picking of the grapes of Cabernet.
In the cellar: Pressing and fermentation of the new wine together with the skin of the grapes for 72 - 96 hours. At the end of the fermentation the wine is placed for aging in 225 Liter Oak casks for 12 months. After this, the wine is filtered and bottled.
Color: Ruby red with violet shades.

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Azienda Agricola Moschetta Isacco - Via S.Maria, 19 - 33087 Pasiano di Pordenone (PN) Italy - Telephone 3397453620 VAT no. 01579050939
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